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12 servings
suggest servings
| 6 | each | milky way candy bar | |
| 1 | cup | butter | sweet |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1 1/4 | cups | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | nuts | chopped |
Melt candy bars and 1/2 cup butter in a saucepan over very low heat.
Set aside. Preheat oven to 350 degrees.
Beat sugar and remaining butter until fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and baking soda alternately with buttermilk, stirring until smooth.
Add candy mixture, stirring well.
Stir in vanilla and nuts, nuts are optional.
Pour into greased, floured bundt pan.
Bake at 350 degrees for 1 hour and 15 to 25 minutes.
Test with toothpick.
Cool in pan on wire rack for 20 minutes and remove from pan.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 184mg | 8% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
Very, very delious. One complaint is that there is not temp on what to cook it at. I just had to guess by watching it cook.
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