Milk Chocolate Pound Cake

Treat your family to this decadent dessert that is so rich, its fit for a royal family.

1 minutes Prep: 15 minutes Cook: 1 minutes

6287 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	butter	or margarine
1 1/2	cup	sugar
4	large	eggs
2	each	milk chocolate bars	(1-1/8 oz ea.), melted
1	cup	buttermilk
2 1/2	cups	flour, all-purpose
1	pinch	salt
1/4	teaspoon	baking soda
1	cup	pecans	chopped
5 1/2	ounces	chocolate syrup
2	teaspoons	vanilla extract
1	x	sugar	powdered (optional)

Directions

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10 inch tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.

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Nutrition Facts

Serving Size 1700g

Amount per Serving

Calories 6287 48% of calories from fat

	% Daily Value*
Total Fat 332.0g	511%
Saturated Fat 152.0g	761%
Trans Fat 0.0g
Cholesterol 1368mg	456%
Sodium 2781mg	116%
Total Carbohydrate 752.0g	251%
Dietary Fiber 28.0g	111%
Sugars 434.0g
Protein 94.0g	188%