Mei Kwei Tao(Pickled Peaches in Red Rose Petals)

45 minutes Prep: 15 minutes Cook: 30 minutes

1609 calories per serving view nutrition facts

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Ingredients

50	each	peaches
2	pounds	sugar
1	cup	water
1	pint	vinegar
1	tablespoon	salt
1	x	roses
1	x	cloves

Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.

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Nutrition Facts

Serving Size 2166g

Amount per Serving

Calories 1609 3% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1746mg	73%
Total Carbohydrate 406.0g	135%
Dietary Fiber 28.0g	113%
Sugars 384.0g
Protein 17.0g	34%

Vitamin A	122%		Vitamin C	206%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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