Mee Krob (Thai Crisp Fried Noodles)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 bunch rice vermicelli
1 large onion chopped
5 each garlic cloves chopped
1/2 pound pork fillet cut up
1 each chicken breast sliced
6 each mushrooms, chinese dried
2 small chilies diced
3 tablespoons soy sauce
2 tablespoons rice vinegar
3 tablespoons fish sauce
3 tablespoons shrimp
4 large eggs beaten.
6 each scallions, spring or green onions chopped
4 tablespoons cilantro chopped

Directions

Tear noodles into handful bunches (inside a large shopping bag to avoid a mess).

Heat oil and fry the noodles until they puff up.

Flip over for a few seconds.

Do this by bunches and drain in bag.

Pour off oil, leaving 6 tablespoons in wok.

Fry the onions and garlic lightly.

Add pork and cook it through.

Add chicken and fry until it turns white.

Put in mushrooms and chilies and reduce heat. In a bowl, combine soy sauce, lime juice, vinegar, sugar and fish sauce.

Add to wok and simmer until liquid is reduced by half and starting to turn syrupy.

Add shrimp and cook for 1 minute. Push contents of wok to the sides and pour beaten eggs into center of wok.

Let set for a minute then stir and add the bean sprouts and drained noodles.

Toss LIGHTLY (the noodles are fragile) to mix ingredients and then let heat through.

Transfer to serving platter and garnish with cilantro and green onions.

Add your comment

Email Address

(optional)

(optional)



characters left


B3b0d7f4e823028cf08548370f678a72f53be936
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 156 34% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 230mg77%
Sodium 1580mg66%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 16.0g32%
Vitamin A 10%  Vitamin C 18%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

read more...

skillick

Member Review

****

Brandy Chops De Pere

Loved it. Thank you.

Vanillas Kifli recipe
Recipe Photo
Recipe Photo

RecipeLand Feature