Meatball Appetizers

These delicious meatballs can be used as a simple appetizer or can accompany pasta to complete a main dish.

60 minutes Prep: 30 minutes Cook: 30 minutes

3212 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	pound	beef	ground
2	large	eggs
1/4	cup	milk
1	cup	bread crumbs
1/4	cup	onion	chopped
1 1/2	teaspoon	parsley leaves	chopped
1 1/2	teaspoon	salt
1/8	teaspoon	black pepper
3	tablespoons	vegetable oil
10	ounces	chili sauce	bottled
1/2	cup	grape jelly
1	tablespoon	instant coffee

Directions

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

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Nutrition Facts

Serving Size 1383g

Amount per Serving

Calories 3212 51% of calories from fat

	% Daily Value*
Total Fat 181.0g	278%
Saturated Fat 59.0g	297%
Trans Fat 0.0g
Cholesterol 1014mg	338%
Sodium 9474mg	395%
Total Carbohydrate 154.0g	51%
Dietary Fiber 26.0g	103%
Sugars 48.0g
Protein 220.0g	440%

Vitamin A	61%		Vitamin C	100%
Calcium	47%		Iron	159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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