Meat and Cabbage(Old German Recipe)

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 310 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound beef ground
1/3 cup rice uncooked
2 tablespoons butter
1 each onion finely
1 each egg well beaten
1 cup tomato soup
1 each lemon juice of
1 teaspoon sugar
1 teaspoon parsley leaves minced
1/2 cup celery chopped
1 x salt and black pepper
6 each cabbage leaves

Directions

Season the hamburger well with salt and pepper and add the egg.

Mix well.

Mix in rice. To make sauce, melt the butter and add the 3 tomato soup and an equal amount of water and add to onion.

Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.

Wash the cabbage leaves and boil until tender.

Put 2 Tbsp of meat mixture in each leaf and roll tightly.

Secure each roll with a toothpick.

Place in a saucepan and pour sauce over rolls.

Cover pan tightly and cook slowly for 3 hours.

Serve very hot.

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Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 310 54% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 94mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 22.0g45%
Vitamin A 9%  Vitamin C 16%
Calcium 3%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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