Masalewali Alu Mattar Khumben

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup ghee (clarified butter)
1 large onion sliced
4 cloves garlic sliced
1 inch ginger piece, chopped
1 tablespoon garam masala
1 teaspoon turmeric
1/4 teaspoon red chilis, dried
2 pounds potatoes cubed
1 x salt
1/2 cup water
2 pounds mushrooms halved
1 cup green peas fresh or frozen

Directions

Heat ghee in large pot.

Add onion and garlic and fry till browned.

Stir in ginger and fry for 2 minutes.

Add garam masala, turmeric and chili, stirring for a minute.

Stir in potatoes, salt and water.

Mix well, bring to a boil and simmer for 8 to 10 minutes.

Stir occasionally.

Add mushrooms and peas and stir.

Cook, covered, for 5 to 8 minutes.

Remove lid, raise heat and cook till 3/4 of water has evaporated.

Stirring constantly.

Serve with dal.

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Nutrition Facts

Serving Size 377g
Amount per Serving
Calories 261 29% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 116mg5%
Total Carbohydrate 42.0g14%
 Dietary Fiber 6.0g22%
 Sugars 6.0g
Protein 9.0g17%
Vitamin A 10%  Vitamin C 33%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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