- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | cup | olive oil, extra-virgin | |
| 1/2 | cup | malt vinegar | |
| 1 | large | garlic clove | crushed |
| 1/4 | teaspoon | dijon mustard | |
| 2 | teaspoons | tarragon | |
| 1 | teaspoon | dill weed | |
| 1 | x | salt and black pepper |
Combine all ingredients in a salad bottle.
Shake well.
If keeping in the fridge, remember to warm up to room temperature about an hour before serving.
| % Daily Value* | |
| Total Fat 216.0g | 333% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
Great recipe and colorful presentation as well.
Add your comment