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Mark's Fabulous Vinaigrette Salad Dressing

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup olive oil, extra-virgin
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½ cup malt vinegar
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1 large garlic cloves
crushed
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¼ teaspoon dijon mustard
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2 teaspoons tarragon leaves
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1 teaspoon dill weed
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
237 ml olive oil, extra-virgin
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118 ml malt vinegar
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1 large garlic cloves
crushed
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1.3 ml dijon mustard
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1E+1 ml tarragon leaves
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5 ml dill weed
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1 x salt and black pepper
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Directions

Combine all ingredients in a salad bottle.

Shake well.

If keeping in the fridge, remember to warm up to room temperature about an hour before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 1941100% from fat
 % Daily Value *
Total Fat 216g 333%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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