Marinated Pork Tenderloin Birds

2 hours Prep: 30 minutes Cook: 1 hours

593 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Marinade
1	tablespoon	lemon juice
1/2	each	garlic	clove, crushed
1	teaspoon	cinnamon
1	teaspoon	salt
1/4	teaspoon	ginger	powdered
1	cup	chicken broth
1/4	cup	soy sauce
1/4	cup	honey
2	tablespoons	wine
2	tablespoons	onions	chopped finely

Pork tenderloin
60	ounces	pork tenderloin	six 10 ounce loins
1/2	teaspoon	salt
1	d	black pepper	to taste
1	each	egg	slightly beaten
2	cups	bread crumbs
1	teaspoon	sage
2	tablespoons	onions	chopped finely
2	tablespoons	butter
3/4	cup	water	boiling

Directions

Combine marinade ingredients and marinate meat overnight in the refrigerator.

Remove from mixture and drain, reserving marinade.

Split (or pound) tenderloins until 1/3 inch thick.

Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork.

Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy).

Add egg to stuffing mixture.

Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds.

Cook over medium coals for one to one and one-half hours, turning frequently.

Baste often with remaining marinade.

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Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 593 25% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 1689mg	70%
Total Carbohydrate 41.0g	14%
Dietary Fiber 2.0g	8%
Sugars 15.0g
Protein 66.0g	133%

Vitamin A	3%		Vitamin C	8%
Calcium	10%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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