Margaret's Lasagna

90 minutes Prep: 20 minutes Cook: 70 minutes

438 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	ground beef
1	tablespoon	parsley flakes
1/2	teaspoon	salt
1	pound	tomatoes	diced
3	cans	tomatoe paste
1	package	lasagna noodles
3	cups	cottage cheese
2	large	eggs	beaten
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/8	cup	parsley flakes
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1 1/2	pounds	mozzarella cheese	grated

Directions

Brown ground beef.

Drain fat and wash with warm water to remove excess fat.

Add parsley flakes, salt, tomatoes and tomato paste.

Simmer uncovered for 30 minutes.

Combine cottage cheese, eggs, seasonings and parmesan cheese.

Mix with meat sauce. in a 9x13 pan, pour half the mixture over a layer of cooked noodles.

Cover with half the mozzarella cheese.

Repeat layers. Bake at 375 degrees for 30-45 minutes.

Let stand 10 minutes before serving.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 438 53% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 985mg	41%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 40.0g	80%

Vitamin A	20%		Vitamin C	12%
Calcium	77%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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