Maple Breakfast Cake

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Time to Prepare this Recipe 600 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 427 calories per serving view nutrition facts
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Ingredients

1 1/2 cups pastry flour
1/2 cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 each egg beaten
2/3 cup milk
2/3 cup maple syrup plus 2 tablespoons, divided
1 1/2 teaspoons butter melted

Directions

Preheat oven to 400 degrees F.

Using baking spray with flour spray a 9 inch square cake pan.

Set aside.

In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon.

In a separate medium bowl combine beaten egg, milk, 2/3 cup maple syrup and melted butter.

Add milk mixture to flour mixture. Mix well.

Turn batter into prepared pan.

Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup.

Bake for 35 minutes or until a wooden pick inserted in the center comes out clean.

Remove from oven and let cool 10 minutes.

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Nutrition Facts

Serving Size 177g
Amount per Serving
Calories 427 9% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 640mg27%
Total Carbohydrate 90.0g30%
 Dietary Fiber 3.0g11%
 Sugars 34.0g
Protein 9.0g18%
Vitamin A 4%  Vitamin C 0%
Calcium 19%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a fantastic recipe, I followed ingredients and direcitons exaclty, and the galette was delicious, and I love the black olives mixing in whole wheat dough, looked nicer and very tasty, I think I will make it as a Christmas dish.

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