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16 bars
suggest servings
| 1/2 | cup | sugar | |
| 1/2 | cup | vegetable shortening | soft |
| 1/2 | cup | maple syrup | |
| 1 | each | egg | |
| 2/3 | cup | flour, all-purpose | sifted |
| 1 | cup | nutmeats | |
| 1 | cup | rolled oats | |
| 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | vanilla extract |
Heat oven to 350 degrees F.
Grease a square pan 8x8 inches.
Mix all ingredients thoroughly.
Spread in prepared pan.
Bake 30 -35 minutes.
Cut into squares while still warm.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 21mg | 1% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 7.0g | 27% |
| Sugars 50.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.
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