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Mincemeat Bars

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Recipe

 

Yield

servings

Prep

20 min

Cook

35 min

Ready

55 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
crust
1 ½ cups all-purpose flour
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1 teaspoon salt
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½ cup walnuts
or pecans, chopped
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2 ½ cups oats, quick cooking
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1 ½ cups brown sugar
packed
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1 cup margarine
melted
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filling
1 ½ cups mincemeat
prepared
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¼ cup sugar
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1 tablespoon cornstarch
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
crust
355 ml all-purpose flour
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5 ml salt
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118 ml walnuts
or pecans, chopped
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591 ml oats, quick cooking
* Camera
355 ml brown sugar
packed
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237 ml margarine
melted
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filling
355 ml mincemeat
prepared
* Camera
59 ml sugar
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15 ml cornstarch
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15 ml lemon juice
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Directions

FOR CRUST: Grease 7 x 11 x 2 inch pan.

Combine crust ingredients and mix well.

Press half if mixture into pan.

Spread with mincemeat filling.

FOR FILLING: Simmer all ingredients until thick.

Cool.

Spread over dough in pan, and cover with remaining dough.

Pat down well.

Bake at 350℉ (180℃) F for 25 to 35 minutes.

Cool in pan. Cut in squares.

Store in tin box between layers of wax paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 72968% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1203mg 50%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 3%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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