Maple Ginger Snaps

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 570 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

3/4 cup sugar
3/4 cup vegetable shortening
1/2 cup maple syrup
1 each egg
2 1/4 cups flour, all-purpose
1 1/4 teaspoons baking soda
1 teaspoon ginger ground
1/2 teaspoon cinnamon ground
1/2 teaspoon cloves ground
1/4 teaspoon salt
1/4 cup sugar mixed with 1 1/2 teaspoon cinnamon

Directions

In a large bowl, combine sugar, shortening, maple syrup and egg; blend well.

Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, ginger, cinnamon, cloves and salt; mix well.

If necessary, cover with plastic wrap and refrigerate for 1 to 2 hours for easier handling.

Preheat oven to 350 degrees F., grease cookie sheets.

Combine sugar and cinnamon in a small bowl, blend well.

Shape dough into 1-inch balls; roll in sugar-cinnamon mixture.

Place 2 inches apart on cookie sheets and bake for 7 to 10 minutes, or until light golden brown.

Cool for 1 minute; remove from cookie sheets.

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 570 3% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 339mg14%
Total Carbohydrate 131.0g44%
 Dietary Fiber 2.0g8%
 Sugars 74.0g
Protein 9.0g17%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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