Mandarin Orange Cake

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 286 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, lemon
1/2 cup hazelnuts ground
6 oz mandarin or mandarin oranges drained, diced
1 teaspoon orange extract
2 tablespoons orange zest

Directions

Make cake mix according to pkge. directions,adding in the rest of ingredients.

Pour into greased tube pan and bake for 50 mins. at 350.

Cool and remove from pan.

Dust wth conf. sugar or glaze with chocolate.

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Nutrition Facts

Serving Size 69g
Amount per Serving
Calories 286 33% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 148mg6%
Total Carbohydrate 47.0g16%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 8%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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