|1||medium||tomato||or 1 large|
|2||cups||green beans||fresh or frozen|
|1/4||cup||parsley leaves||or cilantro|
Slice onion, garlic and jalapenos and grill in skillet with 2 tsp butter.
Cube Zucchini, squash,tomato and bring pot to a rapid boil, then turn to medium high and add spinach, green beans,parsley or cilantro, all seasonings, lemon juice and the ingredients you grilled in skillet.
Leave on med. high stirring occasionally for about 20 min.
Simmer for an 11/2 hours (optional-I like everything to soak up the flavors of one another).
Add heavy whipping cream a little at a time while creaming with an immersion blender.
*Serve hot and top with shredded Monterey jack cheese and cooked bacon pieces, with grilled zucchini and squash.
First published: 2010-12-04 last updated: 2014-03-12
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles