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| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | malted milk powder | dry |
| 1 | teaspoon | baking soda | |
| 1 | cup | sugar | white |
| 1/2 | cup | brown sugar, light | |
| 1 | cup | butter | softened |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | tablespoons | milk, sweetened condensed | |
| 1 | package | chocolate chips (semi-sweet) |
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.
Do not overmix.
Gradually fold in flour and mix well.
Add chocolate chips last to mixture and drop in 1-tablespoon drops onto an ungreased cookie sheet.
Bake 12 - 15 minutes at 300 Fahrenheit in the center rack of oven.
Yield: About 2 1/2 dozen cookies.
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 44.0g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 514mg | 21% |
| Total Carbohydrate 171.0g | 57% |
| Dietary Fiber 8.0g | 31% |
| Sugars 101.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 33% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
We have just made and eaten this dish and it was excellent. Thank you.
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