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| 1 | pound | turkey breast | ground |
| 2 | each | liquid egg substitute | |
| 8 | ounces | tomato sauce | |
| 1 2/3 | cup | oyster crackers | crushed |
| 1/4 | cup | onion | chopped |
| 1 | each | cincinnati style chili mix | package, dry |
| 1/2 | cup | light cream | fat free |
| 1/2 | cup | cheddar cheese | low fat, shredded |
Preheat oven to 350 degrees. Spray loaf pan with non-stick cooking spray. Mix all ingredients except half and half and cheese thoroughly in large bowl. If needed, add more crushed crackers to achieve moist but solid consistency.
Transfer mixture to a loaf pan and bake in preheated oven for about 1 hour. Mix half and half and cheese and set aside. Remove loaf from oven, top with cheese mixture and serve.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1115mg | 46% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 8% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
These are very good. I tried these on another recipe site and was thrilled. If you love chocolate chip, these are the best you have ever tasted. It makes a lot but you can freeze the dough.
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