Low-Fat Cheesecake

Cheesecake lovers will simply enjoy this healthier version that doesn't take a lot to make.

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120 minutes Prep: 30 minutes Cook: 90 minutes

2350 calories per serving view nutrition facts

Ingredients

12	pounds	cottage cheese
40	large	eggs
8	cups	fructose	(natural sugar)(first measure)
2	cups	fructose	(natural sugar)(second measure)
12	cups	flour, all-purpose
1/4	cup	vanilla extract
7	pounds	sour cream
3	tablespoons	cream of tartar
2	cups	chocolate chips	or carob chips (optional)
1	x	graham crackers	crumbs

Directions

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.

Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours.

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