Low-Fat Cheesecake

Cheesecake lovers will simply enjoy this healthier version that doesn't take a lot to make.

120 minutes Prep: 30 minutes Cook: 90 minutes

2350 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	pounds	cottage cheese
40	large	eggs
8	cups	fructose	(natural sugar)(first measure)
2	cups	fructose	(natural sugar)(second measure)
12	cups	flour, all-purpose
1/4	cup	vanilla extract
7	pounds	sour cream
3	tablespoons	cream of tartar
2	cups	chocolate chips	or carob chips (optional)
1	x	graham crackers	crumbs

Directions

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.

Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours.

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Nutrition Facts

Serving Size 1178g

Amount per Serving

Calories 2350 36% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 53.0g	265%
Trans Fat 0.0g
Cholesterol 890mg	297%
Sodium 2250mg	94%
Total Carbohydrate 286.0g	95%
Dietary Fiber 3.0g	14%
Sugars 156.0g
Protein 99.0g	198%

Vitamin A	65%		Vitamin C	4%
Calcium	69%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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