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| 2 | cans | fruit cocktail | drained, reserve 2/3 cup liquid |
| 1 | cup | orange juice | chilled, divided |
| 1 | package | gelatin, flavored | orange, or lemon |
| 1 | each | lemon zest | grated |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 2 | each | egg white | at room temp. |
In medium saucepan combine reserved fruit liquid and 1/2 cup orange juice; heat to boiling.
Add gelatin; dissolve completely. Stir in remaining orange juice, lemon peel, lemon juice and vanilla.
Chill until partially set (60 to 70 minutes).
Add egg whites; beat with electric mixer until double in size and creamy (5 to 7 minutes).
In serving bowl spread half the fruit cocktail.
Top with gelatin mixture; chill until firm. Top with remaining fruit and serve.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!