Lemony Cheesecake with Fresh Fruit

1 hours Prep: 15 minutes Cook: 55 minutes

176 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	nonstick cooking spray
1/4	cup	graham cracker crumbs
16	ounces	cream cheese (nonfat)	not in tub
1	can	milk, low fat, sweetened, condensed
4	each	egg whites
1	each	egg
1/3	cup	lemon juice	from concentrate
1	teaspoon	vanilla extract
1/3	cup	flour, all-purpose
1	cup	assorted fruits	fresh

Directions

Preheat oven to 300 degrees F.

Spray bottom of 8-inch springform pan with cooking spray, sprinkle crumbs on bottom of pan.

In mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add egg whites, egg, lemon juice and vanilla, mix well.

Stir in flour.

Pour into prepared pan. Bake 50 to 55 minutes or until center is set.

Cool. Chill. Serve with fruit.

Refrigerate leftovers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 176 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 638mg	27%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 19.0g	38%

Vitamin A	22%		Vitamin C	16%
Calcium	22%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken part

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...