Lemon Crackers

6 hours Prep: 15 minutes Cook: 30 minutes

647 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2 1/2	cups	sugar
1	cup	vegetable shortening
2	tablespoons	baker's ammonia
1	teaspoon	vegetable oil	from lemon
2	large	eggs
2	tablespoons	milk	new
1	pint	milk	new
1	x	flour, all-purpose

Directions

Soak ammonia over night in pint of milk.

Beat eggs seperately and add 2 T. milk to yolks.

Mix dough stiff and roll thin. Prick well with fork and bake.

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Categories this recipe belongs to

Cookies
Eggs

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 647 6% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 39mg	2%
Total Carbohydrate 149.0g	50%
Dietary Fiber 1.0g	3%
Sugars 126.0g
Protein 7.0g	13%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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