Lemon Cake

⁽¹⁾

Surprise your dinner guests with this decadent lemon cake that is rich and moist.

60 minutes Prep: 10 minutes Cook: 50 minutes

612 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	gelatin, flavored	lemon
1	cup	water	boiling
3/4	cups	vegetable oil
1	package	cake mix, yellow
4	large	eggs
3/4	cups	sugar
1	x	lemon juice	2 whole lemons
1	x	lemon zest	grated (optional)

Directions

Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix, beat throughly, adding eggs one at a time while beating. Pour into greased tube pan. Bake at 350F for 50 to 60 mins. Remove from pan and cover with glaze made by dissolving sugar in lemon juice.

Grated lemon rind may be added to glaze.

Reviews

This is the most moist and delicious lemon cake I have ever had. Keep up the good work
over 6 years ago

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 612 45% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 516mg	22%
Total Carbohydrate 80.0g	27%
Dietary Fiber 1.0g	3%
Sugars 56.0g
Protein 7.0g	14%

Vitamin A	2%		Vitamin C	0%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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