Lamb (Rolled and Stuffed)

80 minutes Prep: 15 minutes Cook: 60 minutes

261 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	lamb shoulder	boneless
1	clove	garlic	peeled and cut
2	cups	bread crumbs	fresh
2	slices	bacon	chopped
1	each	orange	grated
1	each	egg
1	teaspoon	basil	dried
1	tablespoon	parsley leaves	fresh, finely chopped
1	x	orange	juice of
1	tablespoon	honey

Directions

Open the lamb shoulder and spread it flat, skin side down.

Make small slits in the meat and insert garlic slivers.

In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.

Spread lamb with stuffing.

Roll meat up, tucking in any loose ends.

Tie securely in several places with string.

On a rack in a roasting pan, roast shoulder in a 325 degree F oven for about 1 hour, or until meat is just pink.

During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 261 14% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 411mg	17%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	13%
Sugars 11.0g
Protein 9.0g	18%

Vitamin A	4%		Vitamin C	31%
Calcium	12%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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