Lamb (Rolled and Stuffed)

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Time to Prepare this Recipe 80 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each lamb shoulder boneless
1 clove garlic peeled and cut
2 cups bread crumbs fresh
2 slices bacon chopped
1 each orange grated
1 each egg
1 teaspoon basil dried
1 tablespoon parsley leaves fresh, finely chopped
1 x orange juice of
1 tablespoon honey

Directions

Open the lamb shoulder and spread it flat, skin side down.

Make small slits in the meat and insert garlic slivers.

In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.

Spread lamb with stuffing.

Roll meat up, tucking in any loose ends.

Tie securely in several places with string.

On a rack in a roasting pan, roast shoulder in a 325 degree F oven for about 1 hour, or until meat is just pink.

During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 261 14% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 411mg17%
Total Carbohydrate 47.0g16%
 Dietary Fiber 3.0g13%
 Sugars 11.0g
Protein 9.0g18%
Vitamin A 4%  Vitamin C 31%
Calcium 12%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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