Laab Nuea (Ground Beef Salad)

30 minutes Prep: 10 minutes Cook: 15 minutes

335 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1/4	cup	lime juice
2	tablespoons	fish sauce
6	each	shallots	sliced
2	tablespoons	scallions, spring or green onions	chopped
2	tablespoons	cilantro leaves	chopped
2	tablespoons	rice	roasted, sticky
15	each	mint leaves

Directions

Combine the ground beef with the lime juice, fish sauce, galangal powder and shallots.

Heat a skillet and cook the ground beef mixture on medium-high heat for 5 minutes or until the beef is cooked.

Remove the skillet from the heat and add the chopped green onion and cilantro and the ground roasted rice.

Mix thoroughly so that everything is well combined.

Remove to a serving plate, spoon the ground pepper on the side of the plate if desired, and garnish with the mint leaves.

Serve with an accompaniment of raw vegetables, such as long string beans or snake beans, sliced cabbage, green leaf lettuce/Chinese lettuce, basil leaves, and swamp cabbage or spinach.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 335 50% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 650mg	27%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 30.0g	60%