Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce)

30 minutes Prep: 10 minutes Cook: 20 minutes

477 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	peanut oil	or corn
7	ounces	shrimp	large, raw, shelled
4	ounces	tofu	diced
3	tablespoons	white radish	sweet, preserved, chopped
3	tablespoons	shallots	sliced
4	large	eggs
11	ounces	rice	cellophane noodles
1/4	cup	chicken broth
3	tablespoons	shrimp	dried, chopped
1/3	cup	peanuts	unsalted, chopped
4	each	scallions, spring or green onions	sliced
15	ounces	bean sprouts

Sauce
1	cup	water
1/2	cup	tamarind juice
1/3	cup	palm sugar
1	tablespoon	soy sauce, tamari

Directions

(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup.

Set aside to cool.

Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute.

Add the preserved radish and shallot, fry for 1 minute, and break in the eggs.

Stir-fry for a minute, then add the noodles and chicken stock.

When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts.

Add the sauce, fry for a couple of minutes and serve.

Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 477 52% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 312mg	13%
Total Carbohydrate 39.0g	13%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 20.0g	40%

Vitamin A	8%		Vitamin C	8%
Calcium	14%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

New Mexico Enchiladas

I was born in New Mexico and lived there until I was 16 and this exactly how they were made except my grandmother made her sauce from dried red chiles.