Krispie Crunch Candy

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 571 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups peanut butter chunky
3 cups crisp rice cereal
1 stick margarine, non-fat soft
1 pound sugar posedered
12 ounces chocolate chips
1/2 each cake paraffin

Directions

A. Blend peanut butter, oleo, and poseders sugar B. Mix Rice Krispies with (A) mixture.

Blend with hands to crumbles, then squeeze into 1 inch balls.

Melt chocolate chips and cake paraffin in double boiler.

Dip balls in chocoalte mix.

Lay on waxed paper until dry.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 571 46% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 264mg11%
Total Carbohydrate 71.0g24%
 Dietary Fiber 5.0g18%
 Sugars 57.0g
Protein 12.0g25%
Vitamin A 3%  Vitamin C 3%
Calcium 3%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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