Kompot W Spirytusie

⁽¹⁾

This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.

40 minutes Prep: 10 minutes Cook: 30 minutes

142 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	water
1	pound	fruit	dried (mixed pears, figs, apricots and peaches)
1	cup	prunes	pitted
1/2	cup	raisins, seedless
1	cup	cherries	sweet, pitted
2	each	apples	peeled and sliced
1/2	cup	cranberries
1	cup	sugar
1	each	lemon	sliced
6	each	cloves	whole
2	each	cinnamon sticks
1	each	orange
1/2	cup	grapes, seedless	pomegranate seeds, or pitted plums
3/4	cups	brandy

Directions

Combine water, mixed dry fruits, prunes and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender). Add cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover and simmer for about 5 minutes.

Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle. Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.

NOTE: 12-fruit compote with spirits. This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Reviews

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb
over 7 years ago

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 142 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	7%
Sugars 25.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	64%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".