Search
by Ingredient

Kohlrabi, Carrot & Fennel Slaw

StarStarStarStarEmpty star

Your rating

Kohlrabi, Carrot and Fennel Slaw

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

12 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Vinaigrette
4 tablespoons olive oil, extra-virgin
Camera
2 tablespoons rice vinegar
Camera
2 tablespoons soy sauce, tamari
or to taste
Camera
1 teaspoon sesame oil
Camera
1 tablespoon honey
Camera
1 teaspoon curry powder
or to taste
Camera
1 teaspoon cumin seeds
or as needed, toasted and coarsely ground
Camera
Vegetables
1 each cucumbers
seeded and thinly sliced into half moon
Camera
1 each fennel bulb
thinly sliced
* Camera
2 large carrots
grated, or 3 medium
Camera
2 small kohlrabi
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks
* Camera
16 ounces cabbage
1 pound, green, purple or both
Camera
1 each red chili peppers
finely chopped
* Camera
3 each scallions, spring or green onions
thinly sliced
Camera
½ cup cilantro
freshly chopped
Camera
2 tablespoons sesame seeds
toasted
Camera

Ingredients

Amount Measure Ingredient Features
Vinaigrette:
6E+1 ml olive oil, extra-virgin
Camera
3E+1 ml rice vinegar
Camera
3E+1 ml soy sauce, tamari
or to taste
Camera
5 ml sesame oil
Camera
15 ml honey
Camera
5 ml curry powder
or to taste
Camera
5 ml cumin seeds
or as needed, toasted and coarsely ground
Camera
Vegetables:
1 each cucumbers
seeded and thinly sliced into half moon
Camera
1 each fennel bulb
thinly sliced
* Camera
2 large carrots
grated, or 3 medium
Camera
2 small kohlrabi
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks
* Camera
462.4 ml/g cabbage
1 pound, green, purple or both
Camera
1 each red chili peppers
finely chopped
* Camera
3 each scallions, spring or green onions
thinly sliced
Camera
118 ml cilantro
freshly chopped
Camera
3E+1 ml sesame seeds
toasted
Camera

Directions

In a small bowl, whisk the olive oil, vinegar, soy sauce, sesame oil, honey, curry powder and toasted cumin until well blended.

Place all the prepared vegetables into a large mixing bowl.

Pour the dressing over and toss until well mixed and evenly coated.

Season to taste with more soy sauce, vinegar and sesame oil if needed.

Chill in the frige for at least 15 minutes.

Top with some toasted sesame seeds and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 10373% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 63% Vitamin C 15%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe