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8 servings
suggest servings
| 1 | cup | mayonnaise | |
| 1 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | tablespoon | basil | dried |
| 1 | teaspoon | oregano | dried |
| 1 | tablespoon | onion | minced |
| 1 | tablespoon | parsley leaves | minced |
| 3 | teaspoons | cajun seasoning | |
| 1 | loaf | bread |
Slice loaf in half horizontally.
Butter cut sides of both halves3 and toast under broiler until lightly browned.
Mix the remaining ingredients and spread over both halves, using the entire mixture.
Bake at 400 degrees F. for 15 to 20 minutes, until top is brown and puffed.
Cut into wedges and serve hot.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 400mg | 17% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
My family makes this same recipie, except we use Gram crackers instead of Ritz. It is delicious!
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