Key Lime Pie

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Time to Prepare this Recipe 4 hours Prep: 1 hours
Calories Per Serving and Nutrition Information 899 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 ounces jello lime
1 cup water boiling
2 teaspoons lime rind grated
1/2 cup lime juice
1 each egg yolk well beaten
1 1/3 cups milk, sweetened condensed
1 teaspoon aromatic bitters
1 each egg white
1 drop food coloring green, optional
9 inch pie shell (9 inch) cooked, cooled

Directions

Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly.

Add condensed milk and bitters.

Chill until slightly thickened.

Beat egg white until stiff peaks will form. Fold into gelatin mixture. Add food coloring.

Pour into pie shell. Chill until firm-about 3 hours.

Garnish with lime slices or prepared whipped topping, if desired.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 899 51% of calories from fat
% Daily Value*
Total Fat 51.0g78%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 988mg41%
Total Carbohydrate 100.0g33%
 Dietary Fiber 1.0g6%
 Sugars 35.0g
Protein 10.0g21%
Vitamin A 3%  Vitamin C 10%
Calcium 18%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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