Key Lime Pie

2 hours Prep: 15 minutes Cook: 0 minutes

100 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	packages	gelatin, flavored	lime
2	cups	water	boiling
2	teaspoons	lime zest	grated
1/4	cup	lime juice
1	pint	vanilla ice cream	softened
1	each	graham cracker pie crust
1	x	whipped cream	optional

Directions

Completely dissolve gelatin in boiling water.

Add lime peel and juice.

Spoon in ice-cream, stirring until melted and smooth.

Chill until mixture will mound from spoon.

Spoon gelatin mixture into crust.

Chill until firm, about 2 hours.

Garnish with whipped topping, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 100 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 109mg	5%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	1%
Sugars 20.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	5%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Masterchefs: Page 15

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

Jan33

Member Review

Linda's Whole Wheat Zucchini-Banana Bread

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

Reviewed by Jan33

Peanut Butter Fingers recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Roasted Root Vegetable Galette with Black Olives

Photo by happyhousewomen Roasted Root Vegetable Galette with Black Olives