Katirikkai Thogyal

50 minutes Prep: 50 minutes

0 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	each	eggplant	Bhima
3	teaspoons	split urad dal
3	each	red chili peppers
		hing
1/2	tablespoon	tamarind paste
1	x	salt	to taste
1	x	vegetable oil	to fry dal

Directions

Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45 minutes or until soft.

Cool and peel off skin. Drain of any juices.

Chop into large bits.

Fry dal, red chillies and hing in oil till brown.

Drop into a blender, add tamarind, salt and some of the eggplant.

Run the blender on low speed till coarsely blended.

Add remaining eggplant and whir for one minute.

Scrape out and serve.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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