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| 2 | pounds | cream cheese | |
| 1 3/4 | cups | sugar | |
| 5 | large | eggs | |
| 15 | each | oreo® cookies | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract |
Butter Pan well. (I use a 8 inch round with 3 inch walls).
Whip cheese until soft and add sugar, combine until fluffy.
Add extracts and eggs. Beat until mixed but, not too long.
Chop oreos into pieces and fold into mixture.
Pour into pan and place in a pan of 1 or more inches of water.
Bake at 350 for 1 1/2 hours (check after 1 1/4 hr) until center is set.
Cool in pan of water.
When cool turn upside down on plate. The bottom becomes the top.
Sprinkle with cookie crumbs.
I sometimes add chopped heath bars or twix bars.
| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 52.0g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 514mg | 171% |
| Sodium 759mg | 32% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 88.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 67% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)
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