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4 servings
suggest servings
| 1 | cup | soy sauce | |
| 1/2 | cup | red wine vinegar | |
| 1/2 | cup | vegetable oil | |
| 1 | medium | onion | diced |
| 1/4 | cup | thyme leaves | fresh |
| 2 | tablespoons | ginger | fresh, minced |
| 1/4 | cup | brown sugar | |
| 2 | teaspoons | nutmeg | ground |
| 2 | teaspoons | cloves | ground |
| 2 | teaspoons | allspice | ground |
| 12 | each | chicken wings | |
| 6 to 8 | each | scallions, spring or green onions | chopped |
| 2 to 4 | each | scotch bonnet chile peppers | or 3 to 6 each jalapeno peppers, seeded, minced |
In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.
Process for 10 to 15 seconds at high speed.
Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.
Preheat the oven to 375 degrees F.
Remove the wings from the marinade and place them on a rack on a baking sheet.
Bake until they are browned, 15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3604mg | 150% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.
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