Jellied Potato Salad
Yield
4 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
gelatin, unflavored
|
*
|
| 2 | tablespoons |
water
cold |
|
| ½ | cup |
water
boiling |
|
| 1 | cup |
potatoes
diced, cooked |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 2 | ounces |
ham
chopped |
|
| 2 | ounces |
mozzarella cheese
low fat |
|
| 1 | each |
eggs
hardcooked , diced |
|
| 1 | teaspoon |
vinegar
|
|
| ⅛ | teaspoon |
white pepper
|
|
| ¼ | teaspoon |
celery seeds
|
|
| 1 | tablespoon |
mayonnaise, light
|
|
| ½ | teaspoon |
prepared mustard
|
|
| 2 | tablespoons |
yogurt, low-fat
|
|
| 1 | x |
cucumbers
sliced, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
gelatin, unflavored
|
*
|
| 3E+1 | ml |
water
cold |
|
| 118 | ml |
water
boiling |
|
| 237 | ml |
potatoes
diced, cooked |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 57.8 | ml/g |
ham
chopped |
|
| 57.8 | ml/g |
mozzarella cheese
low fat |
|
| 1 | each |
eggs
hardcooked , diced |
|
| 5 | ml |
vinegar
|
|
| 0.6 | ml |
white pepper
|
|
| 1.3 | ml |
celery seeds
|
|
| 15 | ml |
mayonnaise, light
|
|
| 2.5 | ml |
prepared mustard
|
|
| 3E+1 | ml |
yogurt, low-fat
|
|
| 1 | x |
cucumbers
sliced, for garnish |
*
|
Directions
Soak gelatin in cold water for 2 minutes.
Add boiling water and stir to dissolve gelatin.
Chill until it becomes the consistency of egg white.
Combine potatoes, onion, ham, cheese and egg.
In a separate bowl mix vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.
Add to potato mixture and toss to coat well.
Beat gelatin mixture until fluffy.
Combine with potato mixture and pour into 2 to 3 cup mold or bowl.
Chill to set. Unmold and garnish with sliced cucumber on lettuce leaves.
