Jeff's Spaghetti Sauce
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Saved in 16 recipe boxes and 18 cookbooks
Saved in 16 recipe boxes and 18 cookbooks
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This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
Metric measurements
* not incl. in nutrient facts
Ingredients
| 1 | pound | ground beef | browned, drained of fat/grease |
| 15 | ounces | tomatoes, canned with juice | whole tomatoes, with juice |
| 12 | ounces | tomato paste | |
| 15 | ounces | tomato sauce | |
| 3 | tablespoons |
olive oil |
|
| 1/2 | cup | water | |
| 1 | teaspoon |
basil |
* |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | oregano | |
| 1 | teaspoon | garlic powder | |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | lemon juice | |
| 1/8 | teaspoon | thyme leaves | * |
| 1/4 | teaspoon | marjoram | * |
| 1 | pinch | rosemary leaves | * |
| 1 | each | bay leaf | whole* |
| 1 | pinch | parsley leaves | dried, or flakes* |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
Directions
Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan and simmer additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
First published: 1996-01-27 last updated: 2013-05-25
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Nutrition Facts
Serving Size 480g (16.9 oz)Amount per Serving
Calories 51851% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 100mg
33%
Sodium 703mg
29%
Total Carbohydrate
11g
11%
Dietary Fiber 7g
28%
Sugars g
Protein
70g
Vitamin A 40%
•
Vitamin C 78%
Calcium 15%
•
Iron 45%
* based on a 2,000 calorie diet
How is this calculated?