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Jeff's Spaghetti Sauce

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This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

. Prep
30 min.
30 min.
Ready In
60 min.
4 servings
Trans-fat Free, High Fiber
Metric measurements


1pound ground beef browned, drained of fat/grease
15ounces tomatoes, canned with juice whole tomatoes, with juice
12ounces tomato paste
15ounces tomato sauce
3tablespoons olive oilVideo
1/2cup water
1teaspoon basilVideo *
1/2teaspoon salt
1/2teaspoon black pepper
1teaspoon oregano
1teaspoon garlic powder
1/2teaspoon onion powder
1/2teaspoon worcestershire sauce
1/2teaspoon lemon juice
1/8teaspoon thyme leaves *
1/4teaspoon marjoram *
1pinch rosemary leaves *
1each bay leaf whole*
1pinch parsley leaves dried, or flakes*
2tablespoons parmesan, parmigiano-reggiano cheese, grated grated
* not incl. in nutrient facts


Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

First published: last updated: 2014-12-22

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

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almost 13 years

I have cooked this sauce a million times...double and triple's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston

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Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 51851% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 703mg 29%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 28%
Sugars g
Protein 70g
Vitamin A 40% Vitamin C 78%
Calcium 15% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
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