Jambon De la Cabane a Sucre

4 HRS Prep: 20 MIN Cook: 3 HRS 40 MIN

1500 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

10	pounds	ham
3	quarts	apple juice	or maple sap
2	cups	maple sugar
1	teaspoon	dry mustard	hot
2	tablespoons	cloves	ground
1/4	cup	water
2	cups	raisins, seedless

Directions

Bring the apple juice or the maple sap to a boil and place ham in it.

Cover and simmer over low heat for 3 hours, or until the ham is tender.

Remove meat from liquid and trim off the rind only.

Place the sugar, mustard, cloves and water in a saucepan and add one cup of the cooking juice and 2 cups of raisins.

Simmer 5 minutes, then place ham in dripping pan and pour sauce over it.

Bake at 300 degrees F, for 30 minutes.

Thicken the juice to taste with browned flour, blended with cold water.

Serve the delicious raisin sauce with the warm ham (which is equally good cold).

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Nutrition Facts

Serving Size 1226g

Amount per Serving

Calories 1500 24% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 602mg	201%
Sodium 12456mg	519%
Total Carbohydrate 70.0g	23%
Dietary Fiber 4.0g	15%
Sugars 55.0g
Protein 223.0g	445%

Vitamin A	10%		Vitamin C	7%
Calcium	13%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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