Jackson's Vanilla Wafer Banana Pudding

⁽¹⁾

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

30 minutes Prep: 20 minutes Cook: 10 minutes

424 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	vanilla wafers	one box
4	tablespoons	flour, all-purpose
1/2	cup	sugar
1/4	teaspoon	salt
1	pound	bananas	(3 to 4 large)
2	cups	milk	scalded
2	large	eggs	seperated
1/2	teaspoon	vanilla extract
1/4	cup	sugar	for meringue

Directions

Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly. Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightly pudding. Bake in hot (400F) oven about 8 minutes or until golden brown.

Reviews

iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE
over 9 years ago

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 424 23% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 270mg	11%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	11%
Sugars 39.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	11%
Calcium	12%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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