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| 3/4 | quart | ketchup | |
| 1 | teaspoon | english mustard | |
| 1 | teaspoon | black pepper | freshly ground |
| 1 | tablespoon | worcestershire sauce | |
| 1 | clove | garlic | |
| 1/2 | medium | onion | |
| 4 | tablespoons | lemon juice | |
| 1 | each | bay leaf | |
| 4 | tablespoons | salad dressing | sharp |
| 3/4 | cup | maple syrup | |
| 1 | cup | butter | |
| 1 | x | chili powder |
Mix, bring to a boil and simmer one hour.
Remove onion and bay leaf.
| % Daily Value* | |
| Total Fat 201.0g | 309% |
| Saturated Fat 119.0g | 596% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2426mg | 101% |
| Total Carbohydrate 184.0g | 61% |
| Dietary Fiber 2.0g | 7% |
| Sugars 154.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 114% | Vitamin C | 59% | |
| Calcium | 27% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
THIS IS A MESSY CAKE TO MAKE, BUT WELL WORTH THE TROUBLE
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