Italian Sausage (Mild)

30 minutes Prep: 15 minutes Cook: 15 minutes

526 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	pounds	pork shoulder butt	ground
5	teaspoons	salt
5	teaspoons	fennel seeds
1 1/2	teaspoons	red chilis, dried	crushed
1 1/2	teaspoons	black pepper
1	cup	water

Directions

Combine all ingredients, mix well and stuff into hog casing or make patties.

To cook, fry or bake.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 526 53% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1351mg	56%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 58.0g	115%

Vitamin A	0%		Vitamin C	3%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apricot-Jalapeno Jelly

This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!