Italian Potato Salad

25 minutes Prep: 15 minutes Cook: 10 minutes

149 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	potatoes	new, red
1/4	cup	water
1/2	teaspoon	salt
1	small	red onion	thinly sliced
1/3	cup	olives	ripe, sliced
1/2	cup	green bell pepper	chopped
1	each	tomato	chopped
1/2	cup	salad dressing, italian
2	tablespoons	parsley leaves	fresh, snipped
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated

Directions

Scrub potatoes; cut crosswise into 1/4 inch slices. Place in 1 1/2 qt. microwave safe casserole.

Add water and salt. Cover with lid.

Microwave on high for 9-10 min. or until potatoes are tender; stirring once.

Drain and cool.

Add onions, olives, green pepper, tomato, dressing and parsley.

Mix lightly to coat evenly.

Refrigerate until chilled. Stir before serving and sprinkle with cheese.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 149 36% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 544mg	23%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	37%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!