Italian Envelopes

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 40 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

1 each egg beaten slightly
1/2 cup ricotta cheese
1/2 cup salami finely chopped
1/2 cup mozzarella cheese finely chopped
1/4 teaspoon oregano leaves dried crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
18 square wonton wrappers
1/4 cup vegetable oil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Directions

In a small bowl, combine egg, ricotta cheese, salami, mozzarella cheese, oregano, salt and pepper.

Place a won-ton wrapper at an angle with 1 corner facing you.

Spoon about 1 tablespoon cheese mixture in center of wrapper.

Lightly brush edges with water.

Fold right and left corners inward, overlapping slightly.

Then bring bottom and top corners together, overlapping slightly in middle.

Repeat until all ingredients are used.

Heat oil in a large skillet.

Fry a single layer of envelopes at a time, until golden on both sides.

Remove from skillet; immediately sprinkle tops with Parmesan cheese.

Drain on paper towels.

Repeat until all are cooked.

Serve warm.

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Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 40 90% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 52mg2%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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