Islamorada Key Lime Pie

30 minutes Prep: 20 minutes Cook: 10 minutes

717 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	milk, sweetened condensed
6	large	eggs	separated
1/2	cup	key lime juice
1	tablespoon	cream of tartar
1	cup	sugar
1	each	pie shell (9 inch)	one 10 inch or two 8 inch, baked

Directions

Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.

Add 1/2 cup lime juice. Let rotate at low speed for about 1 second.

Fold a few times with a rubber spatula.

Pour into baked pie shell.

Let stand. Beat separated egg whites with cream of tartar for a full five minutes.

Add sugar. Beat another full five minutes.

Spread on top of pie.

Brown in oven at 350 degrees.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 717 31% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 343mg	114%
Sodium 407mg	17%
Total Carbohydrate 111.0g	37%
Dietary Fiber 0.0g	2%
Sugars 94.0g
Protein 17.0g	34%

Vitamin A	12%		Vitamin C	18%
Calcium	27%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

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