Individual Cherry Cheesecake

⁽¹⁾

These decadent snacks are the perfect dessert for when company's over. But just make sure you make extra for yourself!

60 minutes Prep: 45 minutes Cook: 15 minutes

203 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

16	ounces	cream cheese	two packages
3/4	cups	sugar
2	large	eggs
1	teaspoon	lemon juice
1	teaspoon	vanilla extract
12	each	vanilla wafers
1	can	cherry pie filling

Directions

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full.

Bake in 375 degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more.

Reviews

I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.
over 8 years ago

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 203 63% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 127mg	5%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 4.0g	8%

Vitamin A	11%		Vitamin C	1%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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