Impossible Tuna Cheese Pie

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55 minutes Prep: 20 minutes Cook: 35 minutes

226 calories per serving view nutrition facts

Ingredients

2	medium	onions	chopped
1/4	cup	butter	or margarine
2	cans	tuna fish	drained
2	cups	cheddar cheese	shredded
1 1/4	cups	milk
1/4	teaspoon	salt	if desired
1/8	teaspoon	black pepper
3	large	eggs
2	each	tomatoes	thinly sliced
1	cup	biscuit baking mix (bisquick)

Directions

Heat oven to 400F.

Grease 8x8x2 inch square baking dish.

Cook onions and margarine in 10 inch skillet over low heat, stirring occasionally, until onions are light brown.

Sprinkle tuna, 1 cup of the cheese and the onions in plate.

Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute.

Pour into plate.

Bake until knife inserted in center comes out clean, 25 to 30 minutes.

Top with tomato slices and remaining cheese.

Bake until cheese is melted 3 to 5 minutes.

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