Imperial 150 th Anniversary White Cake Classic

60 minutes Prep: 20 minutes Cook: 25 minutes

1805 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	butter
2	cups	sugar	granulated
3	cups	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1/2	cup	water
1	teaspoon	vanilla extract
1/2	teaspoon	almond flavouring
6	each	egg whites

Chocolate frosting
3	squares	chocolate unsweetened
4 1/2	cups	powdered sugar	sifted
1/8	teaspoon	salt
1/4	cup	water	hot
1/2	cup	butter	melted
1	teaspoon	vanilla extract

Directions

Cream butter until soft and light.

Gradually add sugar and continue creaming several minutes to incorporate as much as possible.

Combine flour, baking powder and salt; sift 3 times.

Add flavoring to milk and water.

Add flour alternately with liquid to creamed mixture; beat well after each addition.

Beat egg whites until stiff, but not dry, fold immediately into batter, blending well, but do not beat.

Pour into 3 greased and floured 9 inch layer pans.

Bake at 350 degrees F for 25 minutes.

Cool 5 minutes, then turn onto cooling racks and remove pans.

When cool, fill and frost with Chocolate Frosting.

Chocolate Frosting: Melt chocolate over hot water.

Reserve.

Combine remaining ingredients.

Add some of the melted chocolate and beat in well.

If desired, continue to beat in additional chocolate until desired chocolate color and flavor are obtained.

Fills and frosts a 9-inch 3-layer cake.

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Nutrition Facts

Serving Size 478g

Amount per Serving

Calories 1805 35% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 44.0g	220%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 801mg	33%
Total Carbohydrate 293.0g	98%
Dietary Fiber 6.0g	25%
Sugars 212.0g
Protein 14.0g	28%

Vitamin A	37%		Vitamin C	0%
Calcium	16%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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