Ice Cream Cone Cupcakes

60 minutes Prep: 30 minutes Cook: 30 minutes

1535 calories per serving view nutrition facts

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Ingredients

18 1/4	ounces	cake mix, chocolate
1 1/4	cups	water
1/2	cup	vegetable oil
3	large	eggs
30	small	ice cream cones	flat bottom

icing
5	cups	powdered sugar	sifted
3/4	cup	vegetable shortening
1/2	cup	butter	or margarine, soft
2 1/2	tablespoons	milk
1 1/4	teaspoons	almond extract
1	x	colored sprinkles	and candies

Directions

Preheat oven to 350 degrees F.

In large bowl, combine first 4 ingredients according to cake mix package directions.

Fill each cone with about 2 1/2 tbsp of batter.

Place cones about 3 inches apart on an ungreased baking sheet.

Bake 25 to 30 minutes.

Cool completely.

For icing, beat all ingredients together in large bowl until smooth.

Ice each cupcake with about 1 tbsp icing.

Before icing hardens decorate with candy and/or sprinkles.

Store in airtight container.

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Nutrition Facts

Serving Size 429g

Amount per Serving

Calories 1535 44% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 1278mg	53%
Total Carbohydrate 219.0g	73%
Dietary Fiber 3.0g	12%
Sugars 172.0g
Protein 13.0g	26%

Vitamin A	18%		Vitamin C	0%
Calcium	23%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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