Hot and Sweet Pepper Beef Kabobs

30 minutes Prep: 15 minutes Cook: 10 minutes

515 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	beef	tender, boneless, (1 inch thick)
2	large	sweet bell peppers	(red, yellow or green)
2/3	cup	teriyaki sauce	to glaze
1	teaspoon	onion powder
1/2	teaspoon	ginger	ground
1/2	teaspoon	chili powder
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Cut beef into 1-inch cubes and each bell pepper into 16 pieces.

Combine teriyaki baste and glaze, onion powder, ginger, chili powder and pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat.

Thread beef and peppers alternately on skewers, leaving space between pieces.

Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste and glaze mixture.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 515 54% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1951mg	81%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 48.0g	97%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Glazes

Last Recipes Viewed

Recipe Bite

Quick Conversion Guide For Australian (Aussie) Measurements

by Recipe Help Center

Here is a quick guide for help converting between Australian, British and US style measurements....

Member Review

Mayonnaise Cookies

This cookie is surpirsingly very good you would never know that there was mayonnaise in them.. they tase more like sugar or peanut butter cookies to me.

Reviewed by baby HLTM